FIRST COURSE
Tuna Crudo| Passionfruit | Pear | Calabrian Chili Crisp | Basil | Finger Lime | EVOO
Mondavi Sauvignon Blanc, Napa Valley
SECOND COURSE
Trofie Pasta| Rock Shrimp | Fennel | Leeks | Citrus Breadcrumbs
Mondavi Chardonnay, Napa Valley
THIRD COURSE
Veal Milanese Tenderloin | Shaved Brussels | Poached Garlic Pancetta Vinaigrette
Marcona Almonds | Crispy Proscuitto | Burrata
Mondavi Estate Red Blend, Oakville
FOURTH COURSE
Australian Wagyu NY Strip Steak | Parsnip Purée
Artichoke Confit Sauce Vierge | Pearl Onion Jus
Mondavi Estate Cabernet Sauvignon, Oakville
FIFTH COURSE
High West Bourbon | Amaretto | Chocolate Bitters | Expressed Lemon
Dubai Chocolate Sundae | Honey Gelato | Pistachio Cream | Toasted Phyllo
Dark Chocolate “Magic Shell” | Pistachios | EVOO
Chef’s Dessert Cocktail | The Godfather