Valentines Day 4 Course Dinner
Celebrate at the 2x award winning “Most Romantic Restaurant” voted by OpenTable!
$139 per guest
Wine or Cocktail Pairing $49
Call 732-577-0001 to Reserve

First Course

Pear and Mascarpone Sachetti Pasta – Sage Brown Butter, Shaved Brussels, Walnuts, Pomegranate

Mussels – Shallots, Thyme, Calabrian Chilies, Parsley Butter, Crostini, Garlic Aioli

Tuna Tartare – Nduja | Black Truffle | Lemon | Crispy Sunchokes | Caviar | Crème Fraiche GF

2 River Mushroom Bruschetta - Roasted Garlic Cream | Leeks | Charred Sourdough | Micro Basil

Crispy Pork Belly- Salsa Verde, Edamame Puree, Pickled Fennel, Fresno Peppers GF

Second Course

Burrata – Mortadella, Fennel, Heirloom Tomatoes, Basil, Pistachio, Sherry Vinaigrette, Balsamic Pearls GF

Baby Gem Hearts Caesar- Buttered Garlic Ciabatta Croutons, Grana Padano

Baby Greens Salad – Hearts of Palm, Feta, Tomatoes, White Balsamic Vinaigrette GF

Short Rib Ravioli – Shiitakes, Peas, Overnight Tomatoes, Cream, Reggiano

Pappardelle Bolognese – Veal, Pork, Pancetta, Pecorino, Thyme

Third Course

Dry Aged NY Strip Steak - Au Poivre Sauce, Hand Cut Fries, Asparagus GF

Local Scallops – Saffron Paella Risotto, Chorizo, Peas, Piquillo Aioli GF

Chicken Milanese- Arugula, Heirloom Tomatoes, Reggiano, Pickled Shallots, Fried Capers, Radish

Duck Breast- Lentils, Celery Root, Roasted Apples, Escarole, Apricot Puree, GF

Beef Tenderloin Medallions – Truffle Parmesan Polenta, Sprouting Broccoli, Gorgonzola Butter GF

Halibut – Lobster and Citrus Fregola, Carrot Cardamom Puree, Roasted Fennel, Pickled Beets

Fourth Course

Pistachio Olive Oil Cake- Pistachio Cream Cheese Frosting

Ice Cream Cookie Sandwiches - Chocolate Chips, Vanilla Ice Cream, Nutella Sauce

Carrot Cake – Vanilla Bean Cream Cheese Frosting, White Chocolate Pearls, Caramel

Chocolate Decadence- Dark Chocolate and Mocha Mousse, Cookie Crumble

Gelato or Sorbet – Vanilla Bean, Banana Dulce de Leche, Pistachio, Blood Orange Sorbet, Blueberry Sorbet

GF

$1000 for a table of 10 guests. Call to Reserve 732-577-0001 option 2