OLD FASHIONED Cocktail Class
Learn to craft cocktails like a pro, enjoy 3 handcrafted martinis, light bites, and take home a festive goodie bag. Click here to purchase tickets.
Elizabeth's Italian Preview Dinner
Join us for an exclusive first look at Elizabeth’s Italian, our highly anticipated new modern Italian concept.
Hosted for two nights only at 618 Restaurant, this preview dinner offers a curated five-course tasting menu with wine pairings, showcasing signature dishes and flavors that will define Elizabeth’s Italian when it opens.
This intimate dining experience highlights bold Italian cuisine, thoughtful craftsmanship, and exceptional wines from Gaja, giving guests a true preview of what’s to come.
Call 732-577-0001 to Reserve!
The Romance Experience
Celebrate LOVE with us the entire month of February. Reserve online at 618nj.com
First Course
Granny’s Meatballs
Short Rib Ravioli
Second Course
Burrata
Third Course
NY Strip Steak
Point Pleasant Scallops
Fourth Course
Pistachio Olive Oil Cake
Not offered on Valentine’s Day. Limit to parties of two guests.
Valentine's Day Cocktail Class
Learn to craft cocktails like a pro, enjoy 3 handcrafted martinis, light bites, and take home a festive goodie bag. Click here to purchase tickets.
Valentine's Day Dinner
Celebrate Valentine’s Day with us. Experience our Valentine’s Day 4-course menu. Reserve online 618nj.com
First Course
Pear and Mascarpone Sachetti Pasta – Sage Brown Butter, Pomegranate, Grana Padano
Mussels – Shallots, Thyme, Chilies, Parsley Butter, Crostini, Garlic Aioli
Tuna Tartare – Blood Orange Ponzu | Ginger | Mango | Corn Tortillas | Shaved Jalapeno | Caviar
Two River Mushroom Bruschetta - Roasted Garlic Cream | Leeks | Charred Sourdough | Micro Basil
Crispy Pork Belly- Salsa Verde, Edamame Puree, Pickled Fennel, Fresno Peppers
Second Course
Burrata – Mortadella, Fennel, Heirloom Tomatoes, Basil, Pistachio, Sherry Vinaigrette, Balsamic Pearls
Little Gem Caesar- Buttered Garlic Ciabatta Croutons, Grana Padano
Baby Greens Salad – Hearts of Palm, Feta, Tomatoes, White Balsamic Vinaigrette
Short Rib Ravioli – Shiitakes, Peas, Overnight Tomatoes, Cream, Reggiano
Rigatoni Bolognese – Veal, Pork, Pancetta, Pecorino, Thyme
Third Course
NY Strip Steak - Au Poivre Sauce, Hand Cut Fries, Asparagus
Point Pleasant Scallops – Saffron Paella Risotto, Chorizo, Peas, Piquillo Aioli
Chicken Milanese- Arugula, Heirloom Tomatoes, Reggiano, Pickled Shallots, Fried Capers, Radish
Beef Tenderloin Medallions – Butter Whipped Potatoes, Broccolini, Cowboy Butter
Halibut – Pistachio Crust, Parsnip Puree, Thyme Roasted Baby Carrots, Blood Orange Beurre Blanc
Fourth Course
Pistachio Olive Oil Cake- Pistachio Cream Cheese Frosting
Ice Cream Cookie Sandwiches - Chocolate Chips, Vanilla Ice Cream, Nutella Sauce
Carrot Cake – Vanilla Bean Cream Cheese Frosting, White Chocolate Pearls, Caramel
Chocolate Decadence- Dark Chocolate and Mocha Mousse, Cookie Crumble
Gelato or Sorbet – Vanilla Bean, Banana Dulce de Leche, Pistachio, Coconut Sorbet, Blueberry Sorbet