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Stags Leap Four Course Wine Dinner

Stags Leap Wine Dinner
Thursday April 25, 2019


First Course

Scallop Crudo, Coconut, Lemongrass, Finger Limes, Fresno Oil, Crispy Potatoes

Second Course

Halibut, Roasted Beet Puree, Spring Peas, White Asparagus, Saffron Spuma, Pickled Grapes

Third Course

Mishima Reserve Wagyu Strip Steak, Handmade Potato Gnocchi, Morels, Ramps, Bottarga 

Fourth Course

Dark Chocolate Almond Torte, Olive Oil Gelato, Strawberry Rhubarb Salad

Reservations are limited. 

Call 732-577-0001 option 1

$125 per person, $10 per person deposit at time of booking.