Prisoner Wine Dinner
Thursday February 21, 2019
$125 per guest
Citrus Cured Black Sea Bass, Cucumber Labne, Pickled Kumquats, Shishitos, Smoked Meyer Lemon Salt
Pancetta Wrapped Rabbit Loin, Trofie Pasta, Black Truffle Cream, Hen of The Woods Mushrooms, Toasted Breadcrumbs
Mishima Reserve Wagyu Strip Steak, Mashed Purple Potatoes, Chorizo Emulsion, Sweet Stem Cauliflower
Carrot Cake, Hazelnut Brittle, Pistachio Cream, Caramelized Heirloom Carrots
Reservations are very LIMITED.
Call 732-577-0001 option 1
$125 per person, $10 per person deposit at time of booking.