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Prisoner Wine Dinner Four Course Food & Wine Tasting Dinner

December 27, 2018 until February 21, 2019 10:00 PM

Prisoner Wine Dinner
Thursday February 21, 2019


$125 per guest

First Course

Citrus Cured Black Sea Bass, Cucumber Labne, Pickled Kumquats, Shishitos, Smoked Meyer Lemon Salt

Second Course

Pancetta Wrapped Rabbit Loin, Trofie Pasta, Black Truffle Cream, Hen of The Woods Mushrooms, Toasted Breadcrumbs

Third Course

Mishima Reserve Wagyu Strip Steak, Mashed Purple Potatoes, Chorizo Emulsion, Sweet Stem Cauliflower

Fourth Course

Carrot Cake, Hazelnut Brittle, Pistachio Cream, Caramelized Heirloom Carrots

Reservations are very LIMITED. 

Call 732-577-0001 option 1

$125 per person, $10 per person deposit at time of booking.