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St. Francis Reserve Wine Dinner

October 01, 2019 07:00 PM until October 16, 2019 10:00 PM

First Course
Sauvignon Blanc 2017
Pan Seared Scallops | Celery Root Gratin|Foie Gras |Gooseberry |Chanterelle Mushrooms

Second Course

Merlot 2016 Reserve
Veal Milanese | Charred Castelfranco Radicchio|Roasted Honey Crisp Apples | Tiger Figs Truffle Pecorino

Third Course
Cabernet Sauvignon Reserve 2016
Walnut Crusted Lamb Loin | Honey Nut Squash Puree |Crispy Brussels |Pearl Onion Jus Leek Ash

Fourth Course

Old World Zinfandel Reserve 2016

Bittersweet Chocolate Mousse Cake | Togarashi Caramel Corn | Chocolate Miso Sauce

Reservations are limited. 

Call 732-577-0001 option 1

$125 per person, $10 per person deposit at time of booking.

Ingredients Subject to Change