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Signorello Estate Wine Dinner

December 05, 2019 06:30 PM until December 05, 2019 09:30 PM

Thursday, December 5, 2019

6:30-9:30 pm

First Course
Trim Chardonnay2017
Scallops| Celery Root|Persimmon|Chanterelle Mushrooms|Black Garlic

Second Course

Trim Cabernet 2017
Charred Sirloin|Enoki Mushrooms |Umami Brown Butter 

Sweet Potato Spaetzle|Coriander Chermoula

Third Course
Edge Cabernet 2016
Walnut Crusted Lamb Loin | Honey Nut Squash |Crispy Brussels |Pearl Onion Jus
Pomegranate|Leek Ash

Fourth Course

Estate Cabernet 2014

Dark Chocolate Olive Oil Budino| Crystallized Violets |Chantilly Cream

Reservations are limited. 

Call 732-577-0001 option 1

$99 per person, $10 per person deposit at time of booking.

Ingredients Subject to Change