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Easter Brunch

April 12, 2020 11:00 AM until April 12, 2020 01:30 PM

Easter Buffet Menu
Sunday April 12, 2020

$43.95 Adults
$19.95 Kids 4-12

Seatings 11:00 AM & 1:15 PM



Cinnamon and Vanilla Brioche French Toast, Maple Syrup

Assorted Bagels, Muffins and Breakfast Sweets

Smoked Salmon, Capers, Sweet Onion, Tomatoes


Made to Order Omelettes


Applewood Bacon, Chicken Apple Sausage


Baby Greens, Maple Pecans, Goat Cheese, Cranberries, White Balsamic Vinaigrette


Blackberry and Ginger Glazed Ham


Chicken Scallopini, Portobellos, Marsala, Rosemary, Shallots


Fennel and Lemon Roasted Spring Lamb Leg , Salsa Verde

Citrus and Dill Roasted Salmon, Caperberries, Lemon Butter


Eggplant Stuffed With 3 Cheeses, San Marzano Sauce


Thyme Roasted Baby Red Potatoes Potatoes


Gemelli Pasta, Tomatoes, Cream, Vodka, Reggiano, Basil


Herb Roasted Spring Vegetables


$25 deposit due at time of booking

Refundable if canceled within 48 hours of Easter