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Easter Brunch

April 12, 2020 11:00 AM until April 12, 2020 01:30 PM

Easter Buffet Menu
Sunday April 12, 2020

$43.95 Adults
$19.95 Kids 4-12

Seatings 11:00 AM & 1:15 PM

Cinnamon and Vanilla Brioche French Toast, Maple Syrup

Assorted Bagels, Muffins and Breakfast Sweets

Smoked Salmon, Capers, Sweet Onion, Tomatoes

Made to Order Omelettes

Applewood Bacon, Chicken Apple Sausage

Baby Greens, Maple Pecans, Goat Cheese, Cranberries, White Balsamic Vinaigrette

Blackberry and Ginger Glazed Ham

Chicken Scallopini, Portobellos, Marsala, Rosemary, Shallots

Fennel and Lemon Roasted Spring Lamb Leg , Salsa Verde

Citrus and Dill Roasted Salmon, Caperberries, Lemon Butter

Eggplant Stuffed With 3 Cheeses, San Marzano Sauce

Thyme Roasted Baby Red Potatoes Potatoes

Gemelli Pasta, Tomatoes, Cream, Vodka, Reggiano, Basil

Herb Roasted Spring Vegetables

$25 deposit due at time of booking

Refundable if canceled within 48 hours of Easter