The “Hidden Gem, with a Sonoma Valley feel.”
Our restaurant, 618, would not be here today if I had not met Christopher Dutka through a mutual friend, John Bruzzese, on a cold and blustery day in January 2016. On that day, we shared stories of our past experiences in the food industry and found that we both came from 2 very different worlds of food. With that in mind, we realized how valuable our varying experiences could one day be to us. So, with our combined interest of all things food, and a lot of hard work, 618, became into the works.
So, let’s fast forward to today, November 1, 2017, our 1st Anniversary; we are extremely happy to have had the opportunity to reach such an important milestone in the restaurant business. We are happy to be able to say that we have been successful in creating that “something different,” type of atmosphere.
As we look to the future, we hope to continue to provide our guests of new and old, a place to enjoy an atmosphere that gives way to a warm and modern rustic feel. Our guests will always be provided with our unique handcrafted cocktails, our signature- Pa La Fredi Peter Lugar cut steaks, our farm to table produce, our fresh fish that is delivered daily, and our impeccable homemade desserts.
I hope you enjoy our dream.